Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 pie crusts (make or buy), 4 eggs, slightly beaten, separate whites and yolks, 3/4 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust in pie pan.
Brush with slightly beaten egg whites.
Combine eggs, sugar, salt and cornstarch.
Add milk and vanilla; mix well.
Pour into 2 pie crusts (placed on cookie sheets for support).
Sprinkle nutmeg on top.
Bake in oven on 400Β° for 30 to 40 minutes or until knife inserted comes out clean.
Cool; serve.
π· Perfect Pairings
Complete your meal with these
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