Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. milk, 4 eggs, well beaten, 1 small lump butter and dash of nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together and pour in unbaked pie shell. Bake at 350Β°.
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