Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 3 c. scalded milk, 1 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs slightly.
Add sugar and mix well.
Add scalded milk gradually.
Pour into 2 unbaked pie shells.
Bake at 475° for 10 minutes.
Reduce heat to 375° and bake 10 minutes or until pie is firm.
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