Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs, 1/2 c. sugar plus 3 tbsp., 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat ingredients together.
Scald 2 cups of milk and to egg mixture.
Pour into deep dish pie shell.
Sprinkle nutmeg on top. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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