Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. white sugar, 1 1/2 c. milk, 1 tsp. vanilla and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and milk together in medium saucepan.
Heat to scalding.
Slightly and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan.
Sprinkle with nutmeg.
Bake at 425Β° for 10 minutes.
Turn oven temperature down to continue baking for an additional 10 minutes. Brush unbeaten white before adding custard mixture.
π· Perfect Pairings
Complete your meal with these
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