Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 1 c. sugar, 5 tsp. flour (heaping), 1 c. milk, 3 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together. Beat eggs in milk and cook all until thick.
Pour in a baked pie shell.
Beat egg whites and put on top. Brown in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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