Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 stick margarine or butter, 1 tsp. vanilla, 2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the sugar, butter, vanilla and milk; bring to a boil. Beat eggs in mixer real well.
When milk mixture comes to a boil, pour slowly over eggs, beating while pouring into pie shell. Sprinkle with nutmeg.
Bake at 350Β° approximately 45 minutes or until crust sets.
π· Perfect Pairings
Complete your meal with these
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