Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 1 c. sugar; 1 2/3 c. milk; 2 tbsp. flour; 1/2 tsp. nutmeg; 1 tsp. rum extract; 3 eggs; 2 tbsp. oleo

Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1 2/3 c. milk, 2 tbsp. flour, 1/2 tsp. nutmeg and 1 tsp. rum extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1 2/3 c. milk

2 tbsp. flour

1/2 tsp. nutmeg

1 tsp. rum extract

3 eggs

2 tbsp. oleo

👨‍🍳 Instructions

Mix flour, sugar and nutmeg together. Add oleo and beaten eggs, saving 1 egg white and fold in last and other ingredients. Pour into unbaked pie shell and bake until a knife comes out clean when inserted in the middle of the pie.

Bake at 325°.