Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs (beat well), 1/2 c. sugar, 2 c. milk, 1/8 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix well.
Pour into 1 deep pie shell or 2 (9-inch) shells. Sprinkle top with nutmeg.
Bake at 400° for 10 minutes.
Reduce heat to 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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