Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 3/4 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Heat milk almost to boiling. Mix in the sugar, salt, vanilla and eggs. Pour pastry shell and sprinkle with nutmeg.
Bake at
475° for 5 minutes, then 425° for 15 minutes or until done.
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