Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. plain flour, 3 c. milk, 4 large eggs, beaten and 2 deep pie crusts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into two deep pie crusts. Sprinkle cinnamon on top. Bake at 350Β° until firm, about 45 minutes.
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