Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. nutmeg, 4 eggs, 2 tbsp. melted butter and 2 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, flour and nutmeg.
Beat eggs and add to dry ingredients.
Beat well; add milk.
Stir in melted butter.
Pour into crust.
Bake at 400° for 10 minutes.
Reduce heat to 325° and bake 30 minutes longer.
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