Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. plain flour, 3/4 c. sugar, 1 can (13 oz.) milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; mix well.
Pour into greased pie pan. Makes own crust.
Bake at 325Β° for 30 minutes.
Sprinkle with nutmeg or cinnamon before baking.
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