Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/4 c. milk, 3 eggs, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and put in pie shell.
Place in hot oven at 400° for 10 minutes, then turn heat down to 325° for 30 minutes.
Custard will bake in 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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