Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 can evaporated milk, 1/2 c. water, 2 tbsp. flour, 2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients
Together; pour into 2 unbaked pie shells.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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