Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 2/3 c. sugar, 1/4 tsp. nutmeg, 2 2/3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add remaining ingredients and place into unbaked pie shell.
Bake at 450° for 20 minutes.
Reduce heat to 350° and bake 15 to 20 minutes.
Bake until done.
Remove when golden brown.
🍷 Perfect Pairings
Complete your meal with these
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