Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 4 eggs, 1 c. sugar, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add sugar until thick and heavy.
Add milk, vanilla and salt.
Mix well.
Pour into unbaked pie shell and bake at 450° for 10 minutes; reduce heat to 300°.
Sprinkle with nutmeg and bake for 45 minutes or until knife is clean when tested.
🍷 Perfect Pairings
Complete your meal with these
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