Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 2 c. milk, 3 eggs, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and milk that has been heated.
Add vanilla.
Spread a little of egg white over crust and pour in egg and sugar mixture.
Bake at 300Β° for about 30 minutes, until brown. Will make 1 deep-dish pie or 2 small pies.
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