Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. sugar, 2 1/4 c. milk, 1 tsp. vanilla and sprinkling of nutmeg (if desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; pour into the unbaked deep dish pie shell. Bake at 425Β° for 25 to 30 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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