Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, scalded, 1/2 c. sugar, 2 unbaked pie shells and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, sugar, vanilla, salt and nutmeg together.
Pour scalded milk over mixture and beat.
Pour in pie shells.
Preheat oven to 450°.
Place pie in oven and turn down to 350° for 20 to 30 minutes, until done.
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