Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 1 can condensed milk and 1 can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into unbaked pie shell.
Bake at 350Β° for 45 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment