Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 6 egg yolks, 1/2 c. sugar, 1/3 tsp. salt, 1/4 tsp. nutmeg and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend egg yolks, sugar, salt & nutmeg with whisk.
Slowly pour in scalded milk.
Pour into pie shell.
Bake at 450 degrees for 15 minutes.
Bake another 25-30 minutes at 350 degrees.
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