Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 pt. sweet milk, 1/2 c. sugar, 4 tbsp. flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat eggs, flour, sugar, milk, vanilla and margarine together.
Pour into pie plate and bake in a moderate oven 30 minutes at 325Β° until firm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment