Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. salt, 1 tsp. vanilla, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into pie shell.
Bake at 350Β° until custard is set.
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