Egg Custard Pie

Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. self-rising flour, 2 c. milk (1 fresh, 1 canned), 1 3/4 c. sugar and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full