Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar (heaping), 1 tbsp. butter, softened, 1/2 tsp. vanilla and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in mixing bowl eggs, sugar, butter and vanilla.
Beat well with fork.
Blend evaporated milk into mixture.
Pour mixture into unbaked pie crust.
Bake at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment