Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 4 eggs, 1 tsp. vanilla, dash of salt and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in blender.
Two more eggs and 1/2 cup milk makes another pie.
Bake at 350Β° for 30 minutes in 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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