Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 1 c. sugar, 1 1/2 c. milk, nutmeg to sprinkle on top and butter to dot top, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bake in unbaked pie shell at 350Β°
For about 1 hour.
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