Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 3/4 c. evaporated milk, 1/4 c. water and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients together and pour into pie crust.
Sprinkle with nutmeg.
Bake at 350° to 400° for about 30 minutes or until light brown.
🍷 Perfect Pairings
Complete your meal with these
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