Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 1/4 c. sugar, 3 eggs, 1 tbsp. self-rising flour and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and pour into unbaked pie shell.
Bake at 350° for 15 minutes; lower temperature to 325°.
Cook until firm.
🍷 Perfect Pairings
Complete your meal with these
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