Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3/4 stick margarine, 2 1/2 c. milk, 1 1/2 c. sugar, 6 large eggs, well beaten and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in milk over low heat.
Add sugar to beaten eggs and add vanilla.
Pour into milk mixture while it is still over heat; mix well.
Pour into unbaked pie shell.
Bake at 375° for 10 minutes; reduce heat to 325° for 20 minutes or until custard is done but still "jiggly".
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