Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 3 tbsp. flour, pinch of salt and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat well all ingredients, except milk, then add evaporated milk.
Pour into greased and floured pie plate.
Bake at 350Β° for 45 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment