Egg Custard
Egg Custard is an easy dinner. Made with 1 can eagle brand milk, 3 eggs, 1 1/2 c. hot water and nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, gradually add milk while beating.
Last add hot water, slowly, still using mixer to mix.
Bake crust a few minutes to prevent sogging.
Add all of mixture and bake until custard consistency.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment