Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 2/3 c. milk, 3 eggs, 1/2 c. sugar, 1/2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, spices and salt.
Add milk and pour into pie crust.
Bake at 325Β° for 50 to 60 minutes or until blade of knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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