Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, separated, 1 heaped c. sugar, 3/4 large can evaporated milk, 1 scant tbsp. flour and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The egg custard recipe told to me by a Great Aunt before she died.
A standard recipe and may take some "trial error" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate, coconut flavors
But my family enjoys it just as a vanilla cream egg custard.
π· Perfect Pairings
Complete your meal with these
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