Egg Custard
Egg Custard is an moderately easy dinner. Made with 8 eggs, 2 1/4 c. sugar, 1 1/2 tsp. vanilla flavoring, 3 1/2 c. milk and 1/2 to 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk with margarine in pot (do not boil) or double boiler.
Beat eggs, sugar and flavoring with electric mixer.
Pour milk/margarine over this mixture and beat.
Pour in pie shells.
Bake 10 minutes at 450°; turn down and bake 10 to 15 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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