Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 whole eggs, 1/2 c. sugar, 1/2 tsp. salt, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar and salt, blending well.
Pour in milk and vanilla.
Stir well.
Sprinkle unbaked pie shell with nutmeg and pour mixture in.
Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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