Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, slightly beaten, 3/4 c. sugar, 1/4 tsp. salt, 3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pan with pastry and brush with egg whites, beaten. Combine eggs, vanilla, sugar and salt.
Add milk; mix well.
Pour in pie crust.
Sprinkle nutmeg on top.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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