Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 well beaten eggs, 1 large can evaporated milk and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Add eggs, milk and vanilla.
Grease pie pan with butter and dust with flour.
Combine ingredients and pour into pie pan.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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