Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, pinch of salt, 1 small can pet milk and 1 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put all ingredients into mixing bowl; beat like you would a cake.
Add sweet milk and pour into unbaked pie crust.
Bake for 15 minutes at 400°, then reduce to 350° for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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