Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 3 tbsp. flour, 1 c. sugar, 1 can milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1st Layer
Mix 1 cup plain flour, 1 tablespoon sugar, 1 1/2 cups pecan pieces and 1 stick melted butter.
Press in bottom of 12-inch rectangular Pyrex (or 10-inch round).
Bake for 10 minutes at 375Β° or until light brown.
Chill or allow to cool completely.
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