Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 whole eggs, 1 c. sugar, 3 tbsp. flour, 1 large can evaporated milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 9-inch pie pan.
Beat eggs, sugar and flour, then add milk and stir.
Add vanilla and melted margarine. Pour in pie pan.
Bake at 350Β° for 25 to 30 minutes.
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