Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. canned evaporated milk, 3/4 c. whole milk, 2 tbsp. margarine, 1 1/2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all the ingredients in blender together.
Pour into well-greased pie dish.
Bake at 350Β° for 30 minutes.
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