Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 1 c. milk, 3 tbsp. flour, 1/2 stick butter and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream flour, sugar and eggs together, then add buttermilk, vanilla and nutmeg to taste.
Mix well, then pour in 9-inch pie pan.
Bake at 350Β° for 55 minutes.
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