Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 pie shell, 3 eggs, 1/2 c. sugar, 1 c. milk and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and flour.
Add remaining ingredients. Mix well.
Pour in unbaked pie shell.
Bake slowly until firm at 300Β° for 30 to 40 minutes.
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