Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs (save 2 whites for meringue), 3/4 c. sugar, 2 c. sweet milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour in unbaked pie shell and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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