Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 c milk, 4 eggs beaten, 3/4 c sugar, 1 tsp vanilla and 1 tsp lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into unbaked pie crust.
Slice 3/4 stick margarine on top.
Bake in 425 degree oven for 30 minutes or till set.
π· Perfect Pairings
Complete your meal with these
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