Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 1 c. sugar, 1 1/2 tsp. vanilla, 2 c. sweet milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together
Sugar and vanilla.
Warm together milk and margarine.
Together; pour in 10-inch pie shell. Bake at 375Β° for approximately 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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