Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs slightly; add sugar, milk, vanilla and salt.
Place 1-quart casserole dish in a baking pan on oven rack.
Pour mix into dish.
Pour boiling water into pan around dish about 1-inch. Slide rack carefully into oven.
Bake at 350Β° for 45 minutes or until knife comes out clean.
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