Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 3/4 c. homogenized milk, 4 eggs, 1/2 stick butter, melted and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Butter pie pan with cold butter.
Mix egg, flour, sugar, milk and melted butter.
Sprinkle with nutmeg.
Bake at 300° or 350° for 45 minutes.
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